Anyway, I finally got around to flipping through my Williams-Sonoma catalog and found myself zoned out on a two-page spread dedicated to this chocolaty treat. Yumms!! I want to buy the Froth & Pour Hot Choclate Pot this year. At $30 it's not a tough sell.
I love most anything Ghirardelli (turtle brownies anyone?!). Whenever possible milk and cream should be used to make hot cocoa. If you're mixing this up at the office, try adding 2-3 creamers after the hot water. Fluff is a great addition but can be tricky to eat. Mini marshmallows = no brainer, if you've got'em then use'em. Whip cream, whatever kind you like, is also a welcome addition.