I'm not here to tell you that the expensive stuff rules. I don't think I've ever spent more than 20 bucks on a bottle, and I don't really intend to, save for if I become a collector (I'm on my way there with my hoarding habits) and have a fabbo wine cellar in my non-existent basement. Nope, I like the good ole 10-15 dollar range and can honestly appreciate some of the great $3.99 choices at Trader Joe's. They have some awesome picks (and you can usually taste them during your shop) and they are usually under $10.
I'm usually a white wine drinker. Something about the tannins or the sulfates in a full-bodied red can send me into full on hives and sweat-attacks almost immediately. So I try not to order red in public and save that experience for the comfort of my own home. Does that happen to you guys? I love a Sauvignon Blanc or Fume and rarely like Chardonnay, because of the oaky tendencies. But I'm also never one to turn a glass down, and like many areas of my life, I'd love to be wrong about something. That means I'm learning. So if I usually don't like Chardonnay and end of falling for one (said $3.99 bottle from Trader Joe's - I think it's called Santa Barbara something) I think that's a wonderful thing.
And I love to keep up with 'Bon Appetit' and 'Food and Wine's' choices of the month because they usually give a good breakdown of cheaper wines. Even they say gone are the days of the $50 bottle. Hooray, because I'm simply NOT doing that. And I like to see what the wines of the moment are, too. All of these cuvee's like semillion and sauvignon - not a bad mix and I tell you what, that's what's keeping the curve low, in terms of mid-range wine choices. If you mix the varietals and make an outstanding cuvee, the purists turn their noses down at it, while all the rest of us cheer at the $10 price!
I like sparkling wine and champagne just as much. Prosecco, an Italian champagne, is the rage in all the foodie mags and part of that's due to its affordability. I love that you can get a great glass of bubbly on the cheap now, and unless you're going for the true French varietals, you can get excellent bubbly for around $15, like Gloria Ferrer.
I like sparkling wine and champagne just as much. Prosecco, an Italian champagne, is the rage in all the foodie mags and part of that's due to its affordability. I love that you can get a great glass of bubbly on the cheap now, and unless you're going for the true French varietals, you can get excellent bubbly for around $15, like Gloria Ferrer.
Here are my favorites that are under $10.
Nice dry white |
fruity white |
lighter bodied red |
SWEET red |
Cheers!
-Bethany
If you need any wine tips, let me know. I'm in the biz, although I'm still no expert. :) I was just working on a post for next week about some basics.
ReplyDeleteooh thanks for the offer! are you in distribution??
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